EXTENSION & TRAINING

Training Program on Banana Dehydration, Flour and Chips Production

Training program on Banana dehydration and value addition was conducted for the small and medium scale entrepreneurs in Jaffna. Banana dehydration,

Parboiling technologies for quality parboiled rice production in cottage level

The quality parboiled rice can be produced even in Cottage level by using improved technology which use water vapor for the parboiling activity. Th

The National Institute of Post Harvest Management (NIPHM) is Engaged in Improving the Post Harvest Technology of Rice, Other Grains, Field Crops, Fruits, Vegetables and Spices.

Research & Development Centre
Jayanthi Mawatha, Anuradhapura.
info@niphm.lk
025 3230000

Designed & Developed by Univosoft Solutions

NATIONAL INSTITUTE OF POST HARVEST MANAGEMENT

MINISTRY OF AGRICULTURE

EXTENSION & TRAINING

Training Program on Banana Dehydration, Flour and Chips Production

Parboiling technologies for quality parboiled rice production in cottage level

ABOUT

ACTIVITIES

PUBLICATIONS

SERVICES

NOTICES