DEVELOPMENT PROJECTS
Introduction of safe packaging and transportation methods to reduce postharvest loss in perishable supply chain in Sri Lanka
Serious quantitative post harvest losses and quality deterioration occur during all stages of the horticulture supply chain in Sri Lanka. The results ...
Development of cottage level rice processing industry
The cottage level rice parboiling and processing methods developed by the National Institute of Post-Harvest Management (NIPHM) has overcome the drawb...
Introduction of Spice processing micro-enterprises in rural level
Ground spices are extensively used in all types of curried dishes in Sri Lanka and abroad. Although spices are traded mainly in an unprocessed form, a...
Introduction of Spice processing micro-enterprises in rural level
The National Institute of Post-Harvest Management has designed and tested the small scale process line for producing different types of spice products...