AWARDS & PATENT
Development of a natural food additive to preserve selected prepared food products
Jan 05 2024
The development of natural preservative to preserve freshly prepared tomato sauce by replacing artificial preservative agents.This invention is relate...
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Dr. A. W. R. Joachim Memorial Award
Dec 12 2023
Awarded to Mrs. W. B. W. M. R. C. P. Aluwihare for obtaining the highest GPA in 2022 at the Postgraduate Institute of Agriculture, Peradeniya...
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Effect of 1-MCP on physico - biochemical properties and delayed ripening of "Ambul" banana at ambient conditions
Nov 21 2019
First runner up for the research paper presented at the thirty first annual congress held on 21-22 Nov. 2019 organized by Post Graduate Institut...
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Effect of 1-MCP on physico - biochemical properties and delayed ripening of "Ambul" banana at ambient conditions
Nov 21 2019
Best Presenter of food and nutrition session at the thirty first annual congress held on 21-22 Nov. 2019 organized by Post Graduate Institute of Agric...
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Evaporative Water Cooling Grinding (EWC) Method For Grinding Spices
May 30 2018
The present method and a model of Evaporative Water Cooling (EWC) grinding were introduced for grinding spices qualitatively with the use of water inj...
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Improvement of mango supply and value chain management practices of Mango in Sri Lanka
Feb 11 2018
Presidential Award for Best Contributor in the Agriculture Sector (2018), Team Officers category for project on Improvement of mango supply and value ...
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Patent Received
Dec 22 2017
NIPHM obtained Patent rights for some other products and processes stated below ...
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Training course on Biogas Technology, Rural Energies and Environmental Protection for Developing
Jun 29 2017
The second prize on preparation and presenting the country report among twelve countries during the international training course on Biogas Technology...
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Dehydrated fruit and vegetable based ready to bake vegetarian cake mix
Dec 09 2014
This invention relates substantially egg-free bakery product formulation (dry mix of cake) and to a process for its production. More particularly, the...
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Awarded a merit certificate for scientific publication
Jul 02 2014
2014 Awarded a merit certificate at the 3rd YSF Symposium held on 7th February 2014 at the Hector Kobbakaduwa Agrarian Research and Training Institute...
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Development of lipid based edible coating (wax) for fresh fruits
Apr 07 2014
Sri Lankan Presidential award for the invention “Development of lipid based edible coating (wax) for fresh fruits”Patent No. 16622...
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Development of lipid based edible coating (wax) for fresh fruits
Mar 08 2012
This invention provides a new method for preserving fruits without adversely affecting colour or flavor thereof. Also, this provides a method for exte...
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Judged as the best presenter in the session on postharvest technology and process engineering in the 21st Annual Congress
Feb 01 2009
Judged as the best presenter in the session on postharvest technology and process engineering in the 21st Annual Congress (19-20 November, 2009) of th...
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