Analytical laboratory of the National Institute of Postharvest Management offers following testing services for processed food and raw materials as follows.

        Colour coding for sugar, salt and fat 

        Nutritional composition of food

         Protein content

         Total Fat

         Total fiber

         Total Ash

         Vitamin A, B & C

        Moisture content – grains

-        Fruits & vegetable

-        Spices

        pH value

        Alcohol content

        Heavy metals  –  Arsenic (As)

-        Cadmium (Cd)

-        Lead (Pb)

-        Zinc (Zn)

-        Iron (Fe)

        Pesticide residue analysis

        Titratable Acidity of fruits/vegetable and their value added products

        Colour